The fourth annual “Day in the Country and Dinner on the Grounds,” a charity event
hosted by the Atlanta chapter of Les Dames d’Escoffier International attracted the best
and brightest of metro Atlanta chefs.
More than 300 guests enjoyed food, wonderful wines and local brews,
in addition to live bluegrass music and a silent auction.
The silent auction included a selection of Georgia Grown organic foods.
Top restaurants from across Atlanta, including the Georgia Grille, provided guests with
Coleman and Jeanne Sawyer, Martha and Blair Skiles join Les Dames founding
member Shelley Sawyer and husband Cole Sawyer in the festivities of the day.
Guests could take home the tastes of the day with gourmet pestos from Bella Cucina